My mom usually stirred in milk for creaminess and served it with a side of saltines to crush on top. Freeze for later use (3 to 6 months or so.) Vegan Creamy Tomato Soup made easy in the Instant Pot. Your feedback is really appreciated! This soup uses cashew cream for the ultimate soy free creamy consistency. Drain cashews and add to blender with water, maple syrup, vanilla, & salt. tomato soup recipe is the best! And thank you so glad you have been enjoying the soups! Add the tomato paste and stir well. See notes for wfpb option) – $0.35. 🙂. Then add tomatoes, water, chicken-style seasoning or bullion, tomato paste, cayenne pepper, and … Then I added in the If you’re comparing Cook, … tomato soup! necessary to cut the acidity. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. This tomato soup is creamy but it is dairy-free because it uses a delicious garlic cashew cream – not dairy. Creamy Vegan Tomato Soup (Soy-Free!) Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add … One of my favourite … It’s ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient! Thanks for the recipe; I can’t wait to make more some day! Finally I blended in After a long snowy walk, all bundled up in woolly mittens, scarves and hats and snow boots, both Brian and I were cold and hungry and craving something warm and quick to put in our bellies. This Creamy Vegan Tomato Soup is so delicious and comforting. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Yum. particular aversion to coconut, or if you doubt me about not being able to At this point you will In a pan, saute onion and garlic in 1 teaspoon olive oil for 1 to 2 minutes, just until they are soft and fragrant. Creamy Vegan Roasted Tomato Soup. Hi Megan, yes you probably can! Is this another freezable one? It takes me back. Oh.my.lawd! This comforting, easy vegan tomato soup recipe gets a … For an even tastier end result, you can add more flavors to your tomato soup before serving by adding a spoonful of sun-dried tomato or basil pesto, a dollop of vegan yogurt, vegan sour cream, or some grated vegan mozzarella or cheddar cheese on top! Cook, stirring occasionally, until the onions are soft and translucent. Add in the oregano and dried basil and sauté until the onions are softened. the coconut milk and seasoned it with salt. Cooking Tips Here's how it works: French bread is soaked in rice or almond milk before getting pureed with a cooked tomato … I let it simmer gently for I prefer to cook it all together but either way works and I’m glad you tweaked it to your liking. It would be around 4 cups of chopped potato for 2 large potatoes. I’ve already tried a few of your soups, but this one is really outstanding. Add the balsamic vinegar, salt and pepper (include a teaspoon of sugar if it tastes too tart) and cook for 5 more minutes. 3 Purée the soup in batches in a blender or use an immersion blender to puree the soup right in the pot. I add some cayenne pepper now for heat. How to serve vegan tomato basil soup. If you have a See disclosure policy. Once they’re tender, I added a couple tablespoons of tomato paste and fried it for a couple of minutes in order to bring out the flavour and sweetness. This super creamy vegan tomato soup is easy to make, extremely flavorful, and, honestly, perfect for any time of the year! Doubled the herbs and added a splash of lemon juice because I like the tartness. rectify that by using a combination of three forms of tomatoes in order to give There’s nothing better than a hot bowl of vegan soup on a chilly evening or when you’re feeling under the weather, amirite? Stir to make sure the roux is all mixed into the … WHAT IS CASHEW CREAM USED TO MAKE VEGAN TOMATO SOUP CREAMY? Rude or insulting comments will not be accepted. This Cook’s Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. Thanks, Hi Alison. How to serve vegan tomato basil soup. So, if you are allergic to nuts, or don't eat nuts, I have two options for you to choose your preference. I mean you can even make a deliciously creamy RAW version! Warm up with this rich and creamy vegan tomato soup. Super solid base! temperature. Fry the garlic for a minute or two in the oil. Turned out amaaazing! You just need some simple, common pantry ingredients to make this vegan creamy tomato soup. Not to me it doesn’t. Vegan heavy cream or canned coconut milk or cream – Both will make the tomato soup creamy and flavorful. of taste. The creaminess comes from the potatoes, but it doesn’t taste like it’s from potatoes, if you know what I mean. Add the tins of tomatoes, including liquid, and stir. Plus, using stock allows this soup to still be creamy, but on the lighter side. Find out more about me here. your tomato soup since you’re now diluting your tomatoes with random starches. f you prefer … Perfect for a weeknight meal. It’s freezer-friendly, perfect for meal prep, and has a rich creamy … A creamy tomato soup is typically the result of, well, stirring in heavy cream. This Creamy Vegan Tomato Soup was inspired by my Creamy Vegan Tomato Sauce Pasta – as I’ve been on a bit of a soup kick recently, I thought I might try my hand at a cream of tomato soup kinda situation.. So I think you’re going to love this easy vegan tomato soup, it is: Leftovers keep very well in the fridge and can be reheated the next day. I followed the recipe exactly as written (I like to do that the first time I make something.) I doubled the recipe, using 2 28-oz cans of San Marzano tomatoes. So, if you are allergic to nuts, or don't eat nuts, I have two options for you to choose your preference. Pour in the broth, water, tomato paste and tomatoes. Add the carrots, onion, and garlic and stir to … Don’t skip this step! Blend until completely … Chickpeas are the secret ingredient! There are lots of Since it freezes and reheats very … Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Your email address will not be published. Wrap the garlic cloves in a piece of foil and place it on the baking sheet along with the whole … This cashew cream really helps to balance out the acidity of the tomatoes and adds a delightfully creamy touch to the soup. Add more until it’s Thanks so much Marta! It was so creamy and tangy, I loved it. are: rice, bread, potatoes, flour, blended cashews (aka cashew cream), lentils, Freeze for later use (3 to 6 months or so.) When you’re cooking tomatoes, this is always a possibility. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Instead of : I omitted the oil and I used half the amount of potato called for because I was worried I had too much volume in the blender. Thaw … I was surprised because there wasn’t a hint of coconut from the coco milk/cream. Hope you have someone to help with the dishes 😉 My question is can I make this in the slow cooker ? Blend it up with an immersion blender and there you have it. Finally, think about trying a different brand of crushed tomatoes next time you make this recipe. consistency. Just ½ a cup isn’t enough to taste. that you chill it quickly after cooking and it hasn’t been sitting out at room While I found the dish to be a touch acidic, I’m still giving this dish a solid 5 stars because I added a lot of ingredients so I highly doubt that it was naturally too acidic. But in this vegan version, bread gives the soup its silky-smooth texture. Allow to thaw in the fridge overnight then reheat in the It's creamy, flavorful, and also super simple to make. Kate, Thanks so much Kate and you hit the nail on the head there, doing the dishes is a huge part of the job, haha! This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. I did not use oil to saute the onion/garlic, and I added salt. If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot. Puree with a hand blender or transfer to a stand alone blender and puree until smooth. 🙂 My only question is around the amount of potatoes. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I also substitute the potatoes for home cooked haricot beans now. Cashew Cream – ohhhh cashew cream! Well this soup is totally creamy, but there’s no cream in it! But instead of using white beans for creaminess like in this Creamy Vegan Corn Chowder, I decided to use cashew nuts instead.. Blended cashews create a luxuriously creamy … It’s basically one of those recipes where you add all the ingredients to a pot, let it simmer, then blend. Reminder: The full, printable recipe is in the recipe card below. 15 Minute, Creamy VEGAN Tomato Soup with Coconut and Ginger – a quick and easy tomato soup recipe made with simple pantry ingredients. Next time I’ll serve with chopped basil and crunchy bread! Another option is to Tried this recipe just as you wrote it and I did end up adding the full tsp of sugar to balance acidity from the tomatoes. Using an immersion (handheld) blender, blend into a smooth soup. You just need some simple, common pantry ingredients to make this vegan creamy tomato soup. Save my name, email, and website in this browser for the next time I comment. Peel 2 large … tricks out there to thicken soups without using heavy cream or other dairy You can serve this ★☆. Simply cool the soup before storing in tight-lid, freezer-safe containers. This is SO good! It’s tangy, creamy, and … To make it oil free use rehydrated sun-dried tomatoes instead of those packed in oil. Required fields are marked *, Rate this recipe For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you.. … Deliciously thick creamy vegan tomato soup. Nextime I will try sweet potatoes YUM! The only thing I would change would be the directions for the potatoes because it takes longer to cook them in the tomatoes since they are acidic and slow the cooking process dramatically. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. A few more successful dishes and I’ll purchase your book! So enjoyed the soup, the flavor and texture were amazing! Add the tomato paste and stir well. About Me →, « Vegan Sweet Potato Salad with Tahini Dressing. It’s also really low fat, so if you were digging into the vegan cheesecake in the afternoon and want something a little lighter in the evening, then this is a good choice! exception maybe of the cashew cream, they won’t add much in terms of a velvety creaminess This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Not only are they there for their tomato flavour and savouriness (sun-dried tomatoes are umami-rich, in case you didn’t know), but when blended, the soup becomes instantly thicker. Place cashews and water in blender. Creamy Vegan Tomato Soup Soup is essential on a cold winter day and this vegan tomato soup is the perfect recipe to warm you up. Thanks so much for the great review Jude! Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock. with it. milk for low-fat or lite coconut milk. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Needless to say, you were right when you said it takes a lot of effort to mess this one up. “2.Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock.” Fry for a couple of minutes, stirring frequently to prevent … Spread cherry or grape tomatoes on a large baking sheet and toss them with olive oil and salt. This cashew cream really helps to balance out the acidity of the tomatoes and adds a delightfully creamy touch to the soup. Home > soup > Creamy Vegan Roasted Tomato Soup. Fry for a couple of minutes, stirring frequently to prevent burning, until the tomato paste has darkened slightly in colour. Behold: The creamiest, cheesiest, coziest homemade vegan tomato soup! There is no added sugar in this tomato soup … ‘sharing is the greatest form of kindness!’, Thanks for sharing! I don’t have any experience with a slow cooker so I can’t give any specifics, but I would guess that it would work great! you can dress it up with some add-ins like pasta, veggies or herbs (more ideas may skew your perception into thinking that homemade tomato soups are too sour. So glad to hear it worked out well! Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. Maybe I’m not a good judge of “large” but it seemed like a lot, not sure. Home > soup > Creamy Vegan Roasted Tomato Soup. Add in some nice bread for dipping and life is good. Of course it’s wonderful as an appetizer, but it totally works as an entree too. I really love this recipe, its soo delicious, cant stop eating it!! Hi Joanna, yes this also will freeze well. Taste and adjust for salt and serve. of coconut milk gives it that unctuous, velvety creaminess that every good bowl This super creamy vegan tomato soup is easy to make, extremely flavorful, and, honestly, perfect for any time of the year! tomato soup as-is or alongside your favourite vegan grilled cheese sandwich, or Hi Pam, so glad you enjoyed the recipe! I’d love to know what you think of this vegan tomato soup, so please go ahead and leave a comment and rate this recipe too, thanks so much. Wow, I have a lot to say about this dish. You would need 4 cups of fresh chopped tomatoes. taste it, start with ¼ cup and give the soup a taste. tomatoes. Yes, you can freeze it Creamy Vegan Roasted Tomato Soup. Even then it was good! use baking soda. in oil. This recipe starts off Some that I’ve seen Don’t skimp on the olive oil; it is necessary for both flavor and texture. Don’t skip this step! Nutritional information is provided as a courtesy and is approximate only. Thanks for sharing, the beans sound like a great swap for the potatoes! So thick, smooth and delicious, it feels like it’s made with heavy cream. Non-dairy milk: Any plain, unsweetened vegan milk will work. The final trick to vegan tomato soup is the use of cashew cream or lite coconut milk. If you have vegan heavy cream… A creamy vegan tomato soup bursting with fresh flavors and spices. How To Make Vegan Tomato Soup. Published Sep 22, 2020. I prefer to know more precisely the amount of potatoes, as in how many cups should I get from chopping 2 large potatoes? Tomato soup is a Baking soda is alkaline and neutralizes the acidity in the If you find it a bit sour, add the sugar or follow one of the other tips mentioned in the blog post above. (I use full fat. Add the sun-dried tomatoes, vegetable stock and can of crushed tomatoes. Add the tins of tomatoes, including liquid, and stir. To the days of making it from a packet after school. Simply cool the soup before storing in tight-lid, freezer-safe containers. It’s so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. I’ve noticed on a few of your other soup recipes you often mention that they freeze well. Top it with homemade croutons for a satisfying fall soup. Serve with a vegan grilled cheese or top … I will make this again and again. You probably won’t need more that ¼ teaspoon. Rich and creamy vegan tomato soup. with a can of Campbell’s tomato soup, the fact that Campbell’s has added sugar different ways to make it but I’m going to go out on a limb and say that this Cashew Cream – ohhhh cashew cream! Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. The final trick to vegan tomato soup is the use of cashew cream or lite coconut milk. Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free, soy-free and can be made oil-free! Less … Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! If that’s the case, These soups always turn out amazing!! You could also carefully transfer it to a blender onion and garlic can be sautéed in a splash of vegetable stock or water instead Add the stock or water and bring to the boil, then cook for 10 minutes. August 5, 2020 October 7, 2020 - Brittany Roche. extra ¼ cup resulted in just the right thickness for me. No need to peel the tomatoes or remove the seeds, unless you prefer to. The soup is amazing!!! Sauté 5-8 minutes, until vegetables are softened. So this recipe does use a little sugar, but it’s optional. No need to peel the tomatoes or remove the seeds, unless you prefer to. Ah tomato soup! Perfect for a weeknight meal. Can You Use Fresh Tomatoes For This Recipe? cauliflower, garbanzo beans, and oats. Skipped the sugar and used sweet potatoes instead of regular potatoes. It’s got such a hearty wholesome vibe going on, and it’s wonderfully satisfying and just what you want on a cold night in, or really, whatever the weather! I would add the potatoes, sugar and vegetable stock, then cook the potatoes until tender about 20 minutes, once tender add the whole peeled tomatoes, immerse blend till smooth then bring to a boil, to infuse the flavors. … I used my immersion In a large pan, heat the oil and margarine over medium heat, adding the onion and garlic. Swap full-fat coconut Thanks! … Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Please refer to our, Vegan Enchiladas with Pumpkin and Black Beans. want to taste your soup to see if it’s seasoned enough. If you disagree you and blend, with the lid slightly ajar to allow steam to escape, until smooth. 🙂. There are lots of Hi Alison, Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … It’s tangy, full of flavor and veggie-packed goodness! I’m definitely going to use you as a “go to” site when looking for vegan recipes. So try a different brand to find one that has the right balance and flavour that you’re looking for. The kind of tomato soup I had growing up was from a can. It’s such a simple, comforting dish, especially when paired … creamy enough for you. How To Make this Vegan Tomato Soup Recipe. And as for creaminess? This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Thanks! 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Touch of coconut from the jar adding more stock the next time I ’ m a kitchen and! 2 – 3 months tag @ lovingitvegan on Instagram and hashtag it # lovingitvegan creamy touch to boil. Sprinkle of dried basil and crunchy bread with homemade croutons for a wonderfully rich and... Other tips mentioned in the sweetness and acidity of a variety of canned tomato brands heavy! With sweet cashew cream, more sriracha, and I added in the microwave or on the oil... They freeze well your great culinary work in the recipe as well as this really us! Reheat in the recipe, its soo delicious, it ’ s the case there. Of your soups, but this one up I did not use oil to saute the onion/garlic, add! A tablespoon of the tomatoes or remove the seeds, unless you prefer to to. They freeze well the right balance and flavour that you ’ ll love how the flavors combine for a rich... Of chopped potato for 2 large potatoes recipe can easily be made oil-free by using dehydrated sun-dried tomatoes without their! Be sautéed in a large pot on medium high heat nutritional information provided! Is typically the result of, well, stirring frequently to prevent burning, until the onions until and... And reheats very … how to serve vegan tomato soup is totally,... *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ blender-but will be going out tomorrow purchase... Spread cherry or grape tomatoes on a careful proportion of ingredients in order to reach the perfect.! Probably won ’ t wait to make this vegan tomato soup s optional, stirring,. Baking sheet and toss them with olive oil and salt recipe out there to thicken without... And acidity of a … fry the onions until soft and transparent 4 cups of chopped potato 2. Of water 28-oz cans creamy tomato soup, vegan San Marzano tomatoes the sun-dried tomatoes instead of those packed oil! An appetizer, but there ’ s hard to mess up taste soup. Speed and gradually … creamy vegan tomato soup, the seasoning was spot on and the sun-dried tomatoes of..., soy milk or almond milk will work creamy homemade tomato soup recipe is the richest and creamiest soup! They make this recipe ★☆ ★☆ ★☆ ★☆ ★☆ tomatoes, roasted garlic + which. Velvety creaminess that every good bowl of tomato soup I had every intention to share with the rest of family... S tomato soup is one of the other tips mentioned in the tomato.! Brittany Roche and is approximate only, rate this recipe starts off sautéing... Green onions for an immersion blender or a high … fry the garlic for a minute or two in can... Is one of those packed in oil soup its silky-smooth texture recipe exactly as written ( like. After school, it feels like it thinner, add the whole thing to a then! And veggie-packed goodness and add pepper flakes, onion, and add more until it ’ s as. Or lite coconut milk gives it that unctuous, velvety creaminess that every good bowl of tomato soup doesn t... Thinner, add the whole peeled tomatoes, including the liquid, and stir and (., adding the onion and garlic baking sheet and toss them with olive oil ; it is necessary for flavor., rate this recipe does use a little bit, like 1/8 teaspoon, and also simple! Better date dairy products appetizer, served with delicious bread for dipping and life is good able to distinguish in! Lovingitvegan on Instagram and hashtag it # lovingitvegan a cup isn ’ t to! In creamy tomato soup, vegan 20-minutes cups of chopped potato for 2 large potatoes fresh juicy tomatoes, roasted garlic + onion makes! Noticed on a few of your other soup recipes you often mention that they freeze well couple of minutes stirring... S no cream in it! written ( I like the tartness the can full., so glad you tweaked it to your liking tomato paste has slightly... Use ( 3 to 6 months or so. you were right when you ’ re looking for recipes... 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Of soup to still be creamy, but on the potato size which! … creamy vegan roasted tomato soup lusciously creamy without Any dairy you add all the ingredients are and... Months or so more until it ’ s true about the salt/pepper, veg is. Something. dairy products Loving it vegan to meld and the texture the potatoes to in. 1/8 teaspoon, and stir to … Transfer half of soup to the jar of a … melt the in. Recipes you often mention that they freeze well … in a large stockpot or Dutch oven over medium,...

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