Remove the tea bags and add the remaining 2 cups of water. If iced chai latte is your Starbucks drink of choice, you may be disappointed when you try to whip it up at home and it doesn’t taste like the one your barista makes. 3 Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The bottles of spices may seem costly at first, but per cup your chai latte will be way cheaper than getting it at a coffee shop. Any serious tea drinker knows the importance of using filtered water. Did you look carefully at the Starbucks chai latte ingredients above? So far we’ve been discussing how to make iced chai lattes using pre-made concentrates. How was the sweetness level? This simple method uses cold-steeped chai, honey syrup, and milk. ), Pour milk over chai. Since ice is a significant portion of an iced latte, it impacts the flavor, especially as it melts. The differences are obvious. I simplified this chai tea recipe by using the filter basket of our coffeepot. As a matter of fact, Starbucks uses triple filtered water for all its drinks. DIRECTIONS. Step by step directions with pictures makes this recipe … I love Dupi’s Chai Arise or Elevate blend for this! Please do not use our photos without prior written permission. And that doesn’t make much sense. Then, discard the tea bags. To make an Iced Chai Latte with our loose leaf Masala Chai, use 2 rounded teaspoons of chai blend in place of the sachets. We have been putting it off for a bit … Iced Vanilla Latte. Worked like a charm! I tried it the first time using store chai tea, but it seemed like the cold brewing kept it a little weak on the chai taste, but still was great! by Ashley @HowtoHaveitAll on December 14, 2015. If you’ve never noticed those lines, now you will. Please contact me here for media enquiries. The latte will come out too weak. As much as I love a nice, warm cup of coffee, it can just be too hot for that some days! Try a little and see if it’s fine that way. Starbucks might say the words “iced chai tea latte… The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. Whether you make it hot or cold though, this Dirty Chai Latte recipe is sure to become a favorite. Cool to room temperature, then transfer to the fridge to cool completely. I actually use vanilla chi tea and it was amazing. However, most menus in American coffee shops call it chai latte. Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently. After steeping for min 4 hours can it be placed in fridge to continue steeping overnight? Last summer, I was all about cold brew coffee. A wonderful way to start the day! The real name of this drink, with its roots in India, is actually masala chai, which means mixed spiced tea. Alternatively, you can make a concentrate with a masala chai loose leaf tea blend or chai tea bags. These are the prices around Chicago, but keep in mind they vary by location. Dirty chai tea lattes have been one of my favorite drinks since I discovered them on the Starbucks “secret” menu, and they are a frequent go-to for me. And then another glass in the afternoon started to seem perfectly reasonable. What didn’t you like about the recipe? Add tapioca balls and it’s a chai bubble tea. This healthy take on iced vanilla chai latte is easy and fail-proof. Although, the barista may also use the black lines on the cup for measuring, as well. Classic masala chai is made using a black tea like Assam. For example, use one part chai to one part milk. I like cold-steep my tea for at least a few hours, though sometimes I leave it all day. I’m a huge iced coffee fan, so I actually prefer to make Iced Dirty Chai Lattes … so delicious! How to make iced chai latte … Were the flavors too strong, or not strong enough? Feedback like this helps us a lot! I have sent out the word that spices and honey would be welcome as Christmas and birthday gifts! Iced Chai Latte Recipe This post may contain affiliate links. Dirty Iced Chai Latte A deliciously smooth and creamy iced latte that is made with cold brew coffee, chai tea, coconut milk, maple syrup, and cinnamon. After simmering the infusion for a few minutes, pour the tea through a strainer. A winner in my book. I recommend starting there, but if you think you’d like your chai lighter or stronger, just adjust the number of tea bags as needed. In fact the word chai literally means tea in many parts of the world. One final thought: If you like to sip your iced tea slowly and don’t want it to get watered down with ice cubes, make an extra batch of chai and freeze it into ice cubes! To get from the clear line to the third black line takes an additional 1 cup of liquid. The tea will become stronger and more infused the longer it stands. I used the Tazo Chai. As the ice melts, you’ll naturally … I use a local brand, Dupi’s Chai – Arise or Elevate blend, really rich on the spices so the flavours really shine.I too steep in overnight and blend the iced mixture like a frappe. Quick Steeping: If you need to speed up the steeping process, bring 2 cups of water to a boil, remove from heat, and add the tea bags. Did its flavor measure up to a barista-made drink? 7 whole cardamom pods Creaminess is a highly personal decision. I’m a little late here but read the post and then was inspired to dig through my recipes and find this concentrate recipe. Not surprisingly, Starbucks chai tea lattes are based on a similar flavor profile. I let them seep for about 30 minutes and then removed them. Loved this recipe! And while I’m not sure how authentic this version is, it’s soooo yummy to drink and you’ll have to give it a try. (Honey syrup will keep for about a week.). You need to try ṭhanḍai instead of iced chai. You could mix the syrup with the full batch of chai once it’s finished steeping, but I prefer to mix them in the glass. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while.” In any case, don’t pitch it. Remove from heat, let stand 3-4 minutes, Remove the tea bags. Thank you! 6 cups water; 1/3 cup brown sugar (see alternatives) 2 cinnamon sticks (about 3 inches) 4 star anise; 9 whole cloves; 1-2 inches fresh ginger, peeled; 1 tsp black peppercorns; 2 tsp cardamon seeds; 1 tsp coriander seeds; 1 teaspoon vanilla extract Although, store brands like Tazo have reduced sugar versions. At first, I was just drinking one or two glasses in the morning. See my disclosure policy for more details. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. At home you can make ice cubes with filtered water. I’m addicted ❤. Add more honey syrup or milk, if desired. 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